Everybody picks out their house largely based on the built-in grill. Right?
Yes, the built-in Argentine-style grill was a major selling point when we rented our house a year ago.
Since then we discovered that the grill doesn’t so much vent as fill up the entire garage with smoke and ash. But hey, it’s totally worth it, even when your car smells for a week.
And hopefully everybody also has an adorable chef’s assistant to go with said grill:
We found an Argentine butcher shop here (El Cordobes, Av Gaspar de Villarroel E9-130 y el Sol) … and while it’s not actually Argentine beef, it is really good (chorizo and milanesas and matambre, oh my!).
Also? Any time I don’t have to cook, I think it’s pretty great. So I’m fine with a parrillada pretty much any day.
Very nice outdoor kitchen you have. Love the assistant. I’d take a meal fixed for me anyday also. Even if it means eating pb&j.
KZ